Muffins - small cakes that conquered our kitchens. They have an infinite number of flavors, and your creative soul will be happy to decorate them. So having our pre-mixed gluten-free mixture on hand is definitely worth it.
The package contains: 445 g of mixture
To this you add: 200 ml of milk, 100 ml of vegetable oil and 3 eggs
Preparation: Mix the contents of the package with 200 ml of milk, 100 ml of vegetable oil and 3 eggs and beat with an electric mixer for 2-3 minutes into a smooth dough. Fill the cups with the dough to about 3 volumes. Bake in a preheated oven at 150 °C for 25-30 minutes. Then we check with a toothpick whether the muffins are properly baked.
Ingredients: sugar, potato starch, rice flour, corn flour, corn starch, raising agents (sodium carbonates, diphosphates), thickener: guar gum, flour improver: calcium phosphates, antioxidant: ascorbic acid, citric acid
Nutritional values in 100 g: energy 1516 kJ/357 kcal, fat 0.5 g (of which saturated 0.2 g), carbohydrates 86 g (of which sugars 38 g), fiber 0.8 g, protein 1.7 g , salt 1 g
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