To prepare the glaze, just add water to the mixture. The glaze hardens completely and is therefore suitable for decorating cakes, gingerbread and cookies.
Preparation: Add 55 ml of water to 450 g of the mixture. Beat the frosting for 7-10 minutes on the lowest speed until you reach a stiff consistency. The frosting is ready when it is bright white, hard and has lost its shine.
Tip: Add 1 teaspoon of water per 200g of glaze for a medium consistency or 2 teaspoons of water for a thin consistency.
Ingredients: sugar, glucose syrup (dried), egg white (dried), acid E330. May contain traces of gluten, milk, soy and lupine .
Nutritional values in 100 g: energy 1697 kJ/405 kcal, fat 0 g (of which saturated 0 g), carbohydrates 98.1 g (of which sugars 93 g), protein 1.5 g, salt 0.1 g