Do you know what should not be missing in the pantry of any housewife who likes to bake? If you guessed baking powder, you have a point. Baking powder is an integral part of the recipe for the preparation of various doughs, as it makes the dough beautifully fluffy. So don't forget to check your stock of baking powder.
Use: Mix the baking powder in the flour and add it to the dough. We use baking powder in the preparation of rubbed, shortbread, sponge dough, gingerbread, etc.
Ingredients: raising agents (diphosphates, sodium carbonates), wheat flour , sunflower oil
Nutritional values in 100 g: energy 346 kJ/82 kcal, fat 0.7 g (of which saturated 0.1 g), carbohydrates 16 g (of which sugars 0.7 g), protein 2.5 g, salt 45, 3 g