Mixture for the preparation of cold custard cream, suitable for the creams of confectionery products and as a filling for baked products.
Basic recipe: 1000 g Vanilmix, 2800 g water (cold). Pour the entire amount of water into the Vanilmix while constantly stirring with a whisk, mix the mass until smooth and then leave it for 10 minutes. stand up
Ingredients: sugar, modified starch E1414, dried whole milk , dried whey , thickener E401, gelling agents (E516, E450iii), dried milk product (lactose, milk protein , vegetable and animal fat, dried corn syrup, hydrogenated vegetable oil, aroma) , dye E160a, aroma
Nutritional values in 100 g: energy 1616 kJ/385 kcal, fat 2.42 g (of which saturated 1.55 g), carbohydrates 86.47 g (of which sugars 62.23 g), fiber 0.83 g, protein 4.65 g, salt 1.12 g
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Ověřený zákazník
08.10.2025
Výborná směs do krémů na rolády a dorty.
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14.02.2025
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30.11.2024
Ověřený zákazník
20.08.2024
Ráda s ním pracuji, když nemám čas čekat na chladnutí pudinku, nebo když mi při práci trocha krému pochybí.
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