Gelatins, gels and adhesives

In the Gelatines, Gels and Glues category, you will find practical confectionery ingredients for preparing firm creams, fruit fillings, mousse desserts, cakes, jellies, glazes and decorations. They are suitable for home baking as well as professional confectionery production, where the right consistency, stability and clean final appearance are important.

Gelatines and gelling products are ideal for cake fillings, panna cotta, fruit layers, jellies, creams and no-bake desserts. Confectionery gels are perfect for coating fruit, enhancing shine, protecting dessert surfaces or creating decorative details. Edible glues make it easier to attach sugar decorations, fondant decorations, edible paper, pearls or modelled elements.

Choose gelatines, gels and edible glues according to the type of dessert or decoration and create sweet products that hold their shape beautifully, look neat and appear professional down to the smallest detail.

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