Sugars and syrups
In the Sugars and Syrups category, you will find practical ingredients for home baking as well as professional confectionery production. Sugars and syrups help refine the flavour, texture and appearance of desserts and are indispensable when preparing creams, fillings, glazes, doughs, caramel, ice cream, pralines and other sweet creations.
Choose from products suitable for sweetening, thickening, modelling, decorating or creating special confectionery effects. Glucose syrup is ideal for caramel, glazes, ganache, fondant and ice cream, while isomalt is perfect for transparent decorations and modern sugar ornaments. With quality ingredients, you can achieve a more stable consistency, a smoother flavour and a more professional result in every sweet creation.
