Sugar toppings and dried egg whites

In the Sugar Icings and Dried Egg Whites category, you will find practical ingredients for precise and elegant decorating of confectionery products. They are perfect for preparing royal icing and decorating gingerbread, cookies, cakes, cupcakes and festive desserts.

Dried egg whites are a popular alternative to fresh egg whites and can be used for icings, meringues, macarons, egg white creams and delicate confectionery decorations. Sugar icings are suitable for creating lines, lettering, ornaments, flowers, lace-like details and colourful decorations. With a properly prepared icing, you can achieve a smooth surface, firm outlines and a beautifully clean result.

Choose sugar icings and dried egg whites for baking, decorating and creative confectionery work. With these helpers, you can easily finish every dessert down to the finest detail.