Instant milk cream with rum flavor suitable for filling confectionery products, preparing ice cream mixes or milk cocktail drinks.
Usage: 500 g Topmix S, 250 g powdered sugar, 375-475 g water. Mix all ingredients and whisk lightly (stir with a whisk).
Ingredients: whole milk powder, sugar, buttermilk powder, dried milk product (lactose, milk protein , animal fat ( milk ), dried glucose syrup, vegetable oil (sunflower), salt), emulsifier (glucose syrup, vegetable oil (palm), emulsifier E472a, milk protein ), skimmed milk powder , flavor, thickener E466, color E160a(i)
Nutritional values per 100 g: energy 1899 kJ/452 kcal, fat 15.91 g (of which saturated 12.05 g), carbohydrates 60.63 g (of which sugars 57.12 g), fiber 0.34 g, protein 16.59 g, salt 0.74 g