A special material, which is intended mainly for modeling sugar flowers and making complex decorations. It is white and very flexible. Flowers from this material can be shaped either directly using cutters and silicone veiners, or choose more demanding shaping using floristic wires, tapes, thinning pads and cutters. It is also a good idea to have starch on hand so that the material does not stick prematurely, for example when cutting and veining. The finished parts of the flowers are stuck in polystyrene and left to harden, and then tied into the necessary shapes using floristic tape. The material can be colored with common gel colors.
Ingredients: sugar (EU)(min. 71%), modified starch (E1422), water, glucose syrup, vegetable oil (palm), thickener: xanthan gum (E415), preservative: potassium sorbate (E202), vanilla flavor, acid: citric acid (E330), colors: Brilliant Blue FCF (E133), Tartrazine (E102)
Nutritional values per 100 g: energy 1662 kJ/390 kcal, fat 5.81 g (of which saturated 2.91 g), carbohydrates 84.56 g (of which sugars 76.88 g), protein 0.004 g, salt 0.01 g
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