Vanilla-flavored sugar paste for coating cakes and making simple sugar decorations. Work the paste into a soft consistency, it can be colored with gel colors to the desired shade. Cakes or smaller desserts that we want to coat must be well cooled. If they are filled with creams containing water, such as whipped cream, mascarpone, cottage cheese, sour cream, it is necessary to coat the cakes with a solid butter base (protein butter cream, custard butter cream), or coat with chocolate ganache. We boil one part of whipped cream on the ganache, add 1.5 - 2 parts of chocolate and mix until smooth. Then coat the cake and leave it to set in the refrigerator. Only then coat. The coating should be at least 2.5 - 3 mm thick to work well with it.
Ingredients: sugar (EU)(min. 69%), glucose syrup, vegetable oil (palm), modified starch (E1422), water, humectant: glycerol (E422), thickener: xanthan gum (E415), gelatin, preservative: potassium sorbate (E202), vanilla flavor, acid: citric acid (E330), colors E102, E110, E122
Nutritional values per 100 g: energy 1728 kJ/409 kcal, fat 8.3 g (of which saturated 4.15 g), carbohydrates 83.91 g (of which sugars 78.11 g), protein 0.19 g, salt 0.01 g
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