Why choose Smartflex Flower material?
- easy to dye
- extra flexible
- soft and pliable
- holds its shape very quickly
- it can be rolled out into a very thin sheet
- does not come off
- does not tear
- light taste and smell
- snow white
White, extra flexible material with excellent properties will satisfy even the most demanding customer. It is especially suitable for modeling flowers, leaves, but also for making clothes for figurines. In short, wherever you need a very thin material. It is soft and pliable, but does not tend to collapse. After cutting out the appropriate shape and placing it on a wire, it dries quickly and holds its shape. Its light vanilla taste and aroma will perfectly complement the delicacy of your product.
Effective and quick to use
The material is ready to use at any time without any effort. It can be easily colored in a wide range of shades from pastel to rich colors. It can also be easily shaded with a brush and powder colors.
Recommended use
The dough should be at room temperature. Cut off the desired amount and knead lightly until it is soft and elastic. Roll out into a thin sheet and cut out the desired shapes. Cover the dough with, for example, cling film while working, as it dries quickly. Store any leftover dough in a resealable bag.
If you want to color the clay, apply the dye to one half of the prepared clay, then fold it over so as not to stain your hands, and start working the clay. Do this until the clay is evenly colored. If the shade is not saturated enough, repeat the process until you achieve the desired color.
Store the material in plastic bags and sealed containers to prevent it from drying out and hardening.
The substance is gluten-free.
Ingredients: sugar, glucose, drinking water, hydrogenated palm kernel fat, coconut fat, palm fat, edible potato starch, xanthan gum, acidity regulator: citric acid, natural flavor, potassium sorbate
Nutritional values per 100 g: energy 1641 kJ/388 kcal, fat 6.26 g (of which saturated 5.29 g), carbohydrates 82.41 g (of which sugars 73.23 g), fiber 0.99 g, protein <0.2 g, salt <0.03 g
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