Ready base for preparing Panna Cotta dessert (1 l)

Ready base for Panna Cotta dessert. You can create a traditional recipe quickly and very easily. Sweetened cream and milk turn into a soft, fluffy foam thanks to the gelatin, and the vanilla bean gives the dessert an amazing aroma and taste. It is most often served with fresh fruit.

Use: Pour into the prepared container and heat over a flame or in a microwave oven without boiling until completely dissolved. Pour into the prepared molds and chill in the fridge for about 1-2 hours before serving. Decorate the finished dessert according to your imagination.

Ingredients: skimmed milk powder , palm oil, sugar, gelatin, modified starch, aroma, stabilizer E407, emulsifier E472b

Nutritional values in 100 g: energy 927 kJ/223 kcal, fat 16 g (of which saturated 8 g), carbohydrates 16 g (of which sugars 16 g), protein 3.7 g, salt 0.16 g