Awaken your inner chocoholic with PME Chocolate Crust Mix for making rich and decadent cakes. Contains 0.5 kg of mix and is enough for 2 cakes, 12 muffins or 24 cupcakes. Made with premium ingredients to ensure consistent results every time you bake.
Just add: 160 ml hot water, 125 ml milk, 80 ml oil or melted butter, 2 large eggs
Procedure: Preheat the oven (electric oven 180°C, fan oven 170°C, gas oven level 4). Mix the milk, oil or butter and eggs, then add the water and the mixture for the crust. Bake the crust for 25 - 30 minutes, muffins for 20 - 25 minutes and cupcakes for 18 - 20 minutes.
Ingredients: sugar, wheat flour , cocoa powder 10%, baking powder (E450, E500, corn flour, E170), raising agent E500, salt
Nutritional values per 100 g: energy 1514 kJ/362 kcal, fat 1.9 g (of which saturated 0.9 g), carbohydrates 78 g (of which sugars 48 g), protein 6.1 g, salt 1.3 g
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