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Confectionery raw materials Creams and puddings

Mixture for making cocoa cream for liqueur tips Bolero Instant (0.5 kg)

Směs na výrobu kakaového krému na likérové špičky Bolero Instant (0,5 kg)

Manufacturer:

Catalog number: 6032

EAN: 2017000002796

Limited number of pieces

We ship:

Monday 08.12.2025

In stock

4,05 € s DPH / ks

0,81 € / 100g

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Description

A mixture intended primarily for the production of fat cocoa cream as a wrapper for liqueur tips. Bolero instant can be successfully used with both fat and margarine. The resulting cream has a good spread, stability and taste.

Usage: 1000 g Bolero instant, 450 g water, 800 g ZeLa Creme. Beat the Bolero instant with water and leave for approx. Let stand for 10 minutes, then whisk in the fat.

Ingredients: sugar, cocoa powder with reduced fat content, soy flour , dried palm fat (palm oil, glucose syrup, milk protein ), modified starch E1414

Nutritional values in 100 g: energy 1564 kJ/372 kcal, fat 6.5 g (of which saturated 2.99 g), carbohydrates 71.18 g (of which sugars 64.31 g), fiber 8.91 g, protein 8.57 g, salt 0.62 g

Creams and puddings