The flavoring paste will help you achieve the perfect taste and consistency of your creams, doughs and icings that you use for cakes, desserts, rolls and cupcakes. It is made from ingredients that guarantee excellent taste and aroma. It is easy to use and mix with different types of doughs and creams, allowing you to experiment with new flavors and combinations.
With this paste, your baking will not only become tastier, but also more fun! You can be creative and surprise your guests with original and delicious desserts.
The seasoning paste has gained many satisfied customers who consider it an essential part of their baking. Join them and find out what this paste can offer you!
Ingredients: glucose syrup, gluten-free sponge cake pieces (sugar, rice flour, pasteurized egg yolk , rice starch, raising agents E450i, E500i), water, sugar, caramelized sugar, sweetened condensed milk , concentrated cream , pasteurized egg yolk , modified starch, emulsifier sunflower lecithin, acid: lactic acid, cinnamon powder, salt, natural flavor, preservative potassium sorbate. May contain traces of soy and nuts .
Dosage: 100 g per 1 l of base mixture or cream.
Nutritional values per 100 g: energy 1405 kJ/333 kcal, fat 9.2 g (of which saturated 4.9 g), carbohydrates 58 g (of which sugars 43 g), protein 4.5 g, salt 0.37 g
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