Product for confectionery purposes. A smooth coating with a pleasant taste without lumps.
Dissolve at a temperature of max. 50°C. A higher temperature damages the structure of the glaze.
Ingredients: c ukr, fully solidified vegetable fats (palm kernel), skimmed milk powder (8%), lactose, emulsifier (E322 soy lecithin), vanillin aroma.
Nutritional values in 100 g: energy 2378 kJ/570 kcal, fat 35 g (of which saturated 35 g, of which trans 0.2 g), carbohydrates 61 g (of which sugars 61 g), protein 2.7 g, salt 0.11, sodium 45 mg
Sort by
We only display reviews with filled-in text.