Preparation instructions: Pour the contents of the 2 kg bag into 440 g of cold drinking water. Beat for about 5 minutes on high speed. On a baking sheet lined with a silicone mat, form a circle with a diameter of about 4 cm. Let dry for 15 - 20 minutes. Place in a preheated oven and bake at 135°C for 16 - 20 minutes. Baking time and temperature may vary depending on the type of appliance.
Ingredients: sugar, almond flour 22% , corn starch, dried egg whites , emulsifiers (esters of mono- and diglycerides of fatty acids with lactic acid, esters of propane-1,2-diol with fatty acids, esters of polyglycerol with fatty acids), thickener (xanthan), soy flour , flavoring. May contain traces of milk .
Nutritional values per 100 g: energy 1904 kJ/453 kcal, fat 12 g (of which saturated 1.5 g), carbohydrates 78 g (of which sugars 63 g), protein 6.4 g, salt 0.02 g
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