Preparing the right consistency of caramel is quite a challenge. However, if you are one of its lovers, try a semi-liquid sugar icing with caramel flavor, thanks to which you do not have to make a mess in the kitchen. Caramel topping can be used on ice cream sundaes, to diversify iced coffee and to flavor pancakes, fritters and other desserts.
Ingredients: water, sugar, glucose syrup, dextrose, modified corn starch, coloring: ammonia caramel, flavoring, preservative: potassium sorbate
Nutritional values per 100 g: energy 1119 kJ/264 kcal, fat <0.5 g (of which saturated <0.1 g), carbohydrates 64 g (of which sugars 41 g), protein <0.5 g, salt 0.01 g