Do you follow a gluten-free diet? So you definitely have to have rice flour on hand. This treasure is suitable not only for baking, but also for preparing savory dishes or for thickening sauces and soups. When you start baking, you might be surprised how similar the dough is to wheat flour and how thin it can be rolled out. Due to its properties, rice flour is also great for preparing homemade noodles, which must definitely not be missing in an honest broth.
Ingredients: rice flour 100%
Nutritional values in 100 g: energy 1480 kJ/349 kcal, fat 1.3 g (of which saturated 0.5 g), carbohydrates 77 g (of which sugars 0.5 g), fiber 1.7 g, protein 6, 4g, salt <0.01g