Do you want to surprise your significant other with a delicious dessert that doesn't take much time? Try the chocolate pudding, which is ready in an incredible five minutes! This chocolate pudding will also be appreciated by everyone for whom gluten is taboo, because you would look for it in vain. If you also replace conventional milk with one of the plant-based alternatives, you will get a lactose-free version of the pudding. And because it contains 21% cocoa, you can look forward to a unique chocolate taste.
The package contains: 45 g of gluten-free chocolate pudding mix
Add to this: only 500 ml of milk, or lactose-free milk or plant-based milk substitute (soy, rice)
Preparation: Separate approximately 1/3 of the milk, in which mix the contents of the bag and 2-3 tablespoons of sugar well. Bring the remaining milk to a boil, then set aside and pour in the pre-prepared mixture while stirring constantly. Return the pudding to the stove, stir and cook for about 1 minute. Pour the finished pudding into bowls and leave to cool.
Ingredients: corn starch, 21% cocoa powder with reduced fat content, aroma
Nutritional values in 100 g: energy 1376 kJ/324 kcal, fat <0.5 g (of which saturated <0.1 g), carbohydrates 79 g (of which sugars 5.1 g), fiber 0.7 g, protein <0.5 g, salt 0.03 g
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