With the FunCakes doughnut mix, you can conjure up delicious, fluffy doughnuts quickly and easily – just add water and oil. Ideal for baking in the oven and frying. A great choice for home-made treats and festive occasions. The result? Perfectly soft and tasty doughnuts, ready to be decorated according to your imagination!
Preparation: Process 500 g of the mixture, 215 ml of water and 65 ml (55 g) of vegetable oil using a mixer with a dough hook for 5 minutes. Roll out the dough to a thickness of approx. 5 mm. Cut out the doughnuts and let rest for 25 minutes. Preheat the deep fryer to 180°C or the oven to 200°C (fan oven to 180°C).
Deep fryer: Fry the donuts for about 90 seconds on each side until golden brown.
Oven: Place the doughnuts in a doughnut pan and bake for about 12 minutes until golden brown. Brush the doughnuts with melted butter and decorate as desired.
Ingredients: wheat flour , sugar, modified starch, raising agents E450, E500, vegetable oil and fat (rapeseed), wheat gluten , salt, emulsifier E471 (palm), E472e (sunflower, rapeseed), thickener E466, flavoring, enzymes ( wheat ). May contain traces of eggs, soy, milk and lupine .
Nutritional values per 100 g: energy 1494 kJ/357 kcal, fat 4 g (of which saturated 1 g), carbohydrates 71 g (of which sugars 17 g), protein 9.2 g, salt 2.6 g
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