Fruit filling Pear gel (1 kg) Shelf life until 12.1.2024!

Fruit filling with a high proportion of fruit (min. 60%) suitable for versatile use in the confectionery industry. Cold for whipping creams, layers without modification or with gelatin for doughs, excellent for baking because it is thermostable, i.e. it does not melt - so it is suitable for cakes, scarves, grids, pockets, etc.

Packaged in a practical plastic pastry bag, where after cutting off the tip you can apply it directly to the desired doughs.

The mass proportion of fruit in 1 kg of the product is at least 840 g.

Ingredients: dried pears (SO2) (84%), glucose-fructose syrup, modified starch E1422, sugar, acid E330, preservative E202, thickener E418, aroma, black carrot concentrate, water

Nutritional values in 100 g: energy 432 kJ/103 kcal, fat 0.05 g (of which saturated 0 g), carbohydrates 31.35 g (of which sugars 16.37 g), fiber 0.61 g, protein 0, 16 g, salt 0.01 g