Use: The topping is in a solid state. Heat the frosting to 45 - 50°C, stirring constantly, and then frost the cake or dessert when the frosting is at 38 - 42°C for maximum quality and shine.
Ingredients: sugar, fat-reduced cocoa powder, vegetable oil (sunflower), partially hydrogenated vegetable oil (palm kernel), vegetable fat (palm), dried whey , hydrogenated vegetable fat (palm), emulsifiers E322, soy lecithin , E471, E492, skimmed milk powder , hazelnuts, aroma, antioxidants E306, E304i
Nutritional values in 100 g: energy 2438 kJ/589 kcal, fat 42.1 g (of which saturated 22 g), carbohydrates 42.5 g (of which sugars 38.8 g), fiber 6.5 g, protein 5, 9 g, salt 0.10 g