Confectionery raw materials
Everything needed for the production of an endless range of confectionery products. A wide range of the highest quality raw materials.
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Not in stock All the raw materials you need to make your confectionery products can be found in this category.
Baking mixes for quickly baking cakes, desserts, muffins, but also breads. Gluten-free flour for celiacs and nut flour for making macaroons. Raising powders, spray oils, dried egg whites and glucose syrups.
Excellent creams, vegetable and animal creams and pastes or aromas to flavor them.
To decorate your desserts and cakes, we offer coating and modeling materials, chocolates, glazes and cocoa of the highest quality, gelatin or mirror glazes.
Whether you decide to create a cake, a dessert or perhaps bake Christmas cookies, with our pastry ingredients the result will always be high quality and tasty.