Carla Confectionery icing white (100 g)

The delicate ready-made white pastry coating is suitable for coating bakery and confectionery products, decorating or molding.

Use: Place the bag in hot water 50°C - 60°C for 7 minutes, remove and open after warming up. We glaze the pastry, or spread the glaze with a knife or spatula, then let it harden at room temperature or in the refrigerator. For better slicing of the product with the glaze, use a knife heated in hot water.

Ingredients: sugar, fully solidified vegetable fat (palm kernel - certified fat from sustainable sources), skimmed milk powder , whey powder , emulsifiers ( soy lecithin , polyglycerol-polyricin-oleate), flavor regulator (citric acid), table salt, aroma

Nutritional values in 100 g: energy 2451 kJ/588 kcal, fat 40 g (of which saturated 39 g), carbohydrates 54 g (of which sugars 54 g), protein 4.2 g, salt 0.3 g