Carla Confectionery frosting dark (100 g)

The delicate ready-made confectionary glaze, dark, is suitable for topping bakery and confectionery products, decorating or molding.

Use: Place the bag in hot water 50°C - 60°C for 7 minutes, remove and open after warming up. We glaze the pastry, or spread the glaze with a knife or spatula, then let it harden at room temperature or in the refrigerator. For better slicing of the product with the glaze, use a knife heated in hot water.

Ingredients: sugar, fully solidified vegetable fat (palm kernel - certified fat from sustainable sources), cocoa powder with reduced fat content, dried whey , emulsifiers ( soy lecithin , polyglycerol-polyricin-oleate), aroma

Nutritional values in 100 g: energy 2397 kJ/576 kcal, fat 39 g (of which saturated 38 g), carbohydrates 52 g (of which sugars 50 g), fiber 3.5 g, protein 2.8 g, salt 0, 05 g