After dark, milk and white chocolate, ruby chocolate is the most remarkable discovery of the last 80 years. A dazzling miracle of Mother Nature, bringing a completely new taste experience and a unique color. Born from the ruby cocoa bean, with no added colors, no added fruit flavors.
Ruby RB2 takes enjoyment to a new level. All this thanks to a more intense, fruitier taste and sharp, acidic notes than any ruby chocolate before it. Ruby RB2 also has a more intense, sparkling color. We recommend using ruby RB2 in its pure form as much as possible, but its fluidity (marked with 3 drops) makes it suitable for a wide range of applications.
Ingredients: sugar, cocoa butter, skimmed milk powder , cocoa mass, acidity regulator citric acid, emulsifier soy lecithin
Content of cocoa solids min. 32.8%.
Nutritional values per 100 g: energy 2377 kJ/568 kcal, fat 37 g (of which saturated 22 g), carbohydrates 51 g (of which sugars 51 g), protein 6.3 g, salt 0.2 g
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