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Agar-agar 700 E406 (50 g)

Agar-agar 700 E406 (50 g)
Agar-agar 700 E406 (50 g)
Catalog number: 653
EAN: 2017000002871
Discount 10%
Limited number of pieces

The gel preparation is made from seaweed. Use for gelling fruit juices, vegetable broths, flavored waters, etc.

Packed in 50g.

You save: 0,24 € i.e.10.00%
Common price: 2,39 €
In stock
2,15 € s DPH / ks
4,30 € / 100g
2.15

Characteristics: white to off-white, tasteless and odorless fine powder.

Possibilities of use: confectionery jellies, puddings, jams, gelatin cakes without cream.

Uses in molecular cuisine: reusable thickener, gelling agent, emulsifier, stabilizer.

Not suitable for acidic environments.

Instructions for preparation: a measured amount (for example, 5 g of agar per 1 liter of water) is poured into cold water and heated to a temperature of 75-80 °C with constant stirring, when it fully dissolves. The product must be poured hot, lumpy at lower temperatures. After cooling to 50 °C, a clear, firm, elastic jelly is formed. If the entire amount is not used, it can be stored in the refrigerator and after heating to 80 °C, a liquid consistency is obtained again.

What you may not know: Agar-agar contains iron, calcium, iodine and other trace elements. Very effectively lowers cholesterol, it is suitable for people with high blood pressure. As agar-agar passes through the digestive tract, it collects old deposits and cleans the insides. When consumed in large quantities, it has slightly laxative effects and is very easy to digest.

Agar-agar 700 E406 (50 g)

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