Material: plastic
Making chocolate candies is very simple. When making solid chocolates, pour the chocolate mass into the mold, smooth the surface with a confectioner's card and let it harden. If we want to make filled candies, we first have to make the so-called shell, which involves applying chocolate to the sides of the shape mold, put it in the freezer to subcool, and if the layer is thinner, apply a second layer. We insert the desired filling into the created shell - marzipan, alcohol fillings, hazelnut or caramel fillings. It only depends on our imagination and taste. When filling the shell, don't forget to leave space for capping the bonbon - that is, cover the filling with another layer of chocolate. Put the mold back into the cold and knock it out after it has hardened.
This template contains shallow patterns for casting chocolate decorations to decorate the doughnuts - always two pieces from the pattern: leaf 5 cm, wave 9 cm, triangle 6 cm, spiral 4 cm, filigree 5.5 cm.