Instant milk cream suitable for filling confectionery products, for preparing ice cream mixtures or milk cocktail drinks.
Filling for liqueur tips: 800 g Topmix, 400 g powdered sugar, 100 g rum, 600-750 g water. Lightly whip all the ingredients at once (mix with a whisk).
Milk drink: 1000 g Topmix, 1800-2200 g water. Beat the cooled water with Topmix for approx. 3 minutes
Milk shake: 1000 g Topmix, 1000 g water, 1000 g crushed ice. Beat the cooled water with Topmix for approx. 3 minutes Add crushed ice and serve.
Ingredients: whole milk powder, sugar, buttermilk powder, dried milk product (lactose, milk protein , vegetable and animal fat, dried corn syrup, hydrogenated vegetable oil, aroma), emulsifier E472a, color E160, thickener E466, aroma
Nutritional values in 100 g: energy 1935 kJ/461 kcal, fat 17.33 g (of which saturated 12.58 g), carbohydrates 59.28 g (of which sugars 56.33 g), fiber 0.28 g, protein 16.65 g, salt 0.7 g
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