Do you love that moment when you walk into your grandmother's kitchen and the wonderful smell of freshly baked muffins wafts through the room? So now you can trump your grandmother, thanks to a special mixture for an excellent brownie, which we mixed for you from naturally gluten-free ingredients.
The package contains: 400 g of mixture
To this you add: 3 eggs, oil and water or milk
Preparation: Mix the contents of the bag with 3 eggs, 150 ml of oil and 175 ml of water or milk. Beat for 3-4 minutes. Pour the batter into a greased and gluten-free floured mold and bake at 160 °C for 45-50 minutes. Test the doneness of the cake with a skewer.
Ingredients: corn starch, sucrose, rice flour, modified corn starch, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: diphosphates, antioxidant: fatty acid esters with ascorbic acid, antioxidant: sodium bisulfite, color: curcumin) , leavening agents (diphosphates, sodium carbonates), table salt, aroma, coloring: curcumin
Nutritional values in 100 g: energy 1534 kJ/361 kcal, fat <0.5 g (of which saturated 0.1 g), carbohydrates 87 g (of which sugars 27 g), fiber 0.5 g, protein 1.9 g, salt 0.9 g
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