Fruit filling with a high proportion of fruit (min. 60%) suitable for versatile use in the confectionery industry. Cold for whipping creams, layers without modification or with gelatin for doughs, excellent for baking because it is thermostable, i.e. it does not melt - so it is suitable for cakes, scarves, grids, pockets, etc.
Packaged in a practical plastic pastry bag, where after cutting off the tip you can apply it directly to the desired doughs.
The mass proportion of fruit in 1 kg of the product is at least 600 g.
Ingredients: apricots - piece fruit (60%), glucose syrup, sugar, modified starch E1422, acid E330, preservative E202, thickener E418, aroma, water
Nutritional values in 100 g: energy 575 kJ/137 kcal, fat 0.19 g (of which saturated 0.01 g), carbohydrates 32.16 g (of which sugars 26.88 g), fiber 1.33 g, protein 0.46 g, salt 0.02 g
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