A delicious chocolate cake with a pliable chocolate body and a slightly fluffy cream made from chocolate Parisian whipped cream is a combination for the biggest sweet tooth. A portion of honest chocolate cake will not only fill you up, but also put a satisfied smile on your face even in the worst mood.
The package contains: 450 g of mixture for supple body, 100 g of mixture for light Parisian cream
Add to this: For the body - 260 ml of water, 30 ml of oil (3 tablespoons), 1-2 eggs (size M). For the cream - 400-500 ml of whipping cream
Preparation of the cream: Pour the contents of the bag with the cream mixture into the pot. Pour in the whipping cream, bring to a boil while stirring constantly and cook for 1 minute. Remove from the heat, let it cool a little, then put it in the refrigerator and let it cool for at least 3 hours. It is best to let the cream of paris cool overnight.
Preparation of the body: Pour the contents of the bag with the mixture for the body into a bowl, add water, oil and 1 or 2 eggs. Mix the dough with a wooden spoon or whisk until smooth. Pour the smooth batter into a greased and floured cake tin (we recommend 26 cm), place in the oven and bake for 35-40 minutes (electric oven 150°C, convection oven 130°C, gas oven level 3).
Finishing the cake: Let the baked body cool and then cut it lengthwise once. Beat the cooled Parisian cream with an electric hand mixer on medium speed until stiff. Spread half of the Parisian whipped cream on the lower part of the body, cover with the upper part of the body and spread the rest of the whipped cream on the top and edges of the cake.
Ingredients: wheat flour , sugar, cocoa powder with reduced fat content, chocolate pieces 7% (sugar, cocoa mass, cocoa butter, emulsifier (lecithins), milk , aroma), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), table salt, fiber, aroma. May contain traces of lupine flour .
Nutritional values in 100 g: energy 1087 kJ/260 kcal, fat 15 g (of which saturated 8.4 g), carbohydrates 27 g (of which sugars 16 g), protein 4.5 g, salt 0.48 g
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