Toppings Dr. Oetker are of the highest quality and have a beautiful shine. Chocolate glazes are suitable for cakes, desserts, gingerbread, cupcakes, small sweets, fruit cups, desserts, fruit dips, etc.
How to use: Bring the water to a boil, immerse the bag in it for about 6 minutes and let the glaze dissolve (if any, mash any pieces between the spoons after removing from the water). After warming up, cut off the corner of the bag. Pour the liquid glaze over the pudding. We can also spread the glaze on the surface with a knife. The frosting is enough to cover a cake with a diameter of 26 cm. Let the finished pudding harden at room temperature. Store the unused frosting in the refrigerator after it has cooled down and use it within a week.
Ingredients: palm oil (RSPO certified), sugar, cocoa powder with reduced fat content, whole milk powder 4%, cream powder , skimmed milk powder 3.5%, lecithin emulsifier
Nutritional values in 100 g: energy 2572 kJ/619 kcal, fat 46 g (of which saturated 37 g), carbohydrates 46 g (of which sugars 45 g), protein 4.2 g, salt 0.15 g
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