Easy and quick topping preparation. The finished frosting is beautifully smooth and shiny. The distinct punch flavor will perfectly enhance any dessert. With its help, you can conjure up punch cuts like in a pastry shop. The frosting is enough to cover a cake with a diameter of 26 cm and its preparation is quick and easy.
Use: Pour the contents of the bag into a bowl. We add 2 tablespoons of water or milk if we want a thicker or firmer glaze. Or 3 tablespoons of water or milk if we want a smoother and easier to spread glaze. Spread the finished topping on the prepared dessert or cake. Spread the glaze directly on the body, not on the jam or filling (the glaze would not harden).
Ingredients: sugar, modified potato starch, acid (citric acid), aroma, beetroot concentrate. May contain traces of milk and nuts.
Nutritional values in 100 g: energy 1293 kJ/303 kcal, fat 0 g (of which saturated 0 g), carbohydrates 75 g (of which sugars 71 g), protein 0 g, salt 0 g
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