The delicate ready-made milk confectionery coating is suitable for coating bakery and confectionery products, decorating or molding.
Use: Place the bag in hot water 50°C - 60°C for 7 minutes, remove and open after warming up. We glaze the pastry, or spread the glaze with a knife or spatula, then let it harden at room temperature or in the refrigerator. For better slicing of the product with the glaze, use a knife heated in hot water.
Ingredients: sugar, fully solidified vegetable fat (palm kernel - certified fat from sustainable sources), skimmed milk powder (5%), cocoa powder with reduced fat content, cocoa mass, dried whey , emulsifiers ( soy lecithin , polyglycerol-polyricin-oleate) ), aroma
Nutritional values in 100 g: energy 2430 kJ/584 kcal, fat 41 g (of which saturated 39 g), carbohydrates 51 g (of which sugars 50 g), fiber 1.2 g, protein 3.1 g, salt 0, 1 g
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