Small shiny pearls of caramel milk chocolate with a crunchy baked cookie inside.
Caramel chocolate Crispearls™ combine the richness of the iconic Callebaut® milk chocolate with a hint of caramel and the crunchy heart of a baked biscuit. Excellent for snacking and for adding an exciting finishing touch to your desserts or sweets.
Simply sprinkle them on cakes, pastries or glazed desserts for an elegant touch of pure indulgence. When mixed into chocolate mousses, ice creams or creams, they add a crunchy chocolate texture to your desserts and stay crunchy.
Ingredients: a mixture of milk and white chocolate with caramel flavor 84% (sugar, cocoa butter 29%, caramel powder ( condensed whole milk , sugar, glucose syrup, salt, acidity regulator E500ii), whole milk powder , whey powder , cocoa mass 1% , emulsifier soy lecithin , natural aroma), salted cereals ( wheat flour , sugar, salt, oat flour , wheat malt flour , raising agent E500ii, natural vanilla aroma), glucose syrup, sugar, polishing agent E414, modified starch, vegetable oil ( coconut)
Nutritional values per 100 g: energy 2209 kJ/528 kcal, fat 29.9 g (of which saturated 18 g), carbohydrates 58 g (of which sugars 51 g), protein 6.1 g, salt 2.7 g
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