Bombasei transfer foil Twigs dark 36.5 x 25 cm

Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)

Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.

Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.

Keep finger contact to a minimum.

Ingredients: emulsifier E471, dark cocoa powder, white chocolate (sugar, cocoa butter, whole milk powder , emulsifier E322 soy lecithin , natural vanilla extract), cocoa butter, vegetable fat (palm), light cocoa powder

Nutritional values in 100 g: energy 1747 kJ/423 kcal, fat 35.5 g (of which saturated 20.2 g), carbohydrates 13 g (of which sugars 10 g), fiber 10.6 g, protein 7.4 g , salt 0 g