Bombasei transfer foil Soccer balls dark 36.5 x 25 cm

Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)

Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.

Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.

Keep finger contact to a minimum.

Ingredients: emulsifier E471, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier E322 soy lecithin, natural vanilla extract), light cocoa powder, dark cocoa powder, cocoa butter, vegetable fat (palm), dye E153

Nutritional values in 100 g: energy 1714 kJ/415 kcal, fat 34.9 g (of which saturated 19.8 g), carbohydrates 12.9 g (of which sugars 10 g), fiber 10 g, protein 7.3 g , salt 0 g