Treat yourself and your loved ones to an honest creamy pudding with a slightly bitter full taste of quality cocoa from exotic West Africa. A high proportion of cocoa and pieces of dark chocolate guarantee an unrepeatable taste experience.
The pudding is prepared from 0.5 l of milk.
Preparation: Mix the contents of the bag well with 2-3 tablespoons of sugar (30-40 g) in 1/3 of the prepared whole milk. Bring the remaining 2/3 of whole milk to a boil. Then remove from the heat and stir in the previously prepared pudding mixture. Cook the pudding for about 1 minute, stirring constantly. Pour the finished pudding into bowls or molds rinsed with cold water and let it harden.
Ingredients: corn starch, fat-reduced cocoa powder 30%, dark chocolate pieces (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier (lecithins), milk ) 3.6%, table salt. May contain traces of nuts .
Nutritional values in 100 g: energy 463 kJ/110 kcal, fat 3.3 g (of which saturated 2.2 g), carbohydrates 16 g (of which sugars 11 g), protein 3.4 g, salt 0.13 g
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