The flambé gun is an ideal and practical addition to any kitchen, it is also versatile in the workshop and elsewhere in the home. In addition to quick flambéing, it will help you create a crispy crust on the meat as if from a grill - served grilled ribs and chicken will have an ideal color and taste. You can use it for baking and gratinating cheeses, roasting vegetables, peeling tomatoes and peppers. You can easily make caramel or caramel crust without lengthy preparation. Includes recipes for use.
Material: durable plastic/metal, non-slip handle
Filling with ordinary gas for lighters. Easy regulation of flame length and heat intensity.
Length: 15 cm
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