Bolero Instant is a practical mixture for preparing cocoa fat cream, which is mainly used as a wrapper for liqueur tips. Thanks to its recipe, it is easy to process, has a pleasant cocoa taste and, after whipping, creates a stable cream suitable for confectionery production.
The mixture can be prepared with both fat and margarine, so it is easy to adapt to a specific recipe. The finished cream is suitable not only for liqueur toppings, but also for other cocoa creams, fillings or confectionery products where a firmer and well-whipped structure is needed.
The practical 0.5 kg package will be appreciated by home confectioners and smaller confectionery businesses. Bolero Instant will help speed up the preparation of the cream and ensure a balanced result without the complicated mixing of ingredients from scratch.
Usage: 1000 g Bolero instant, 450 g water, 800 g ZeLa Creme. Beat Bolero instant with water and let stand for approx. 10 min, then beat with fat.
Main advantages:
• mixture for preparing cocoa fat cream
• ideal as a packaging for liqueur tips
• good grip, stability and taste
• can be used with both fat and margarine
• easy and quick preparation
• practical packaging 0.5 kg
Composition:
sugar, fat-reduced cocoa powder, soy flour , dried palm fat (palm oil, glucose syrup, milk protein ), modified starch E1414
Nutritional values per 100 g:
energy 1564 kJ/372 kcal, fat 6.5 g (of which saturated 2.99 g), carbohydrates 71.18 g (of which sugars 64.31 g), fiber 8.91 g, protein 8.57 g, salt 0.62 g
Illustrative photo.
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