Powered by Smartsupp

Welcome to our new website Dortisimo.cz. We ask for your patience while we fine-tune everything and it will work 100%. Alternatively, send us your observations to office@dortisimo.cz

Martellato polycarbonate praline mold Heart with pattern

Martellato polycarbonate praline mold Heart with pattern
Catalog number: 21MA1962
EAN: 8029859154629
New
Limited number of pieces
We ship:
Monday 08.12.2025
In stock
21,72 € s DPH / ks
21.72
Sdílet Check price and availability Query GPSR

Need help choosing?

Leave us your number. We'll call and help you.

Customer Support

Mold size: 27.5 x 17.5 x 2.6 cm

Praline dimensions: 3.1 x 2.7 x 1.4 cm

Material: polycarbonate

Making chocolate candies is very simple. When making solid chocolates, pour the chocolate mass into the mold, smooth the surface with a pastry card and let it harden. If we want to make filled candies, we must first make the so-called shell, which means applying chocolate to the sides of the mold, put it in the freezer to cool, and if the layer is thinner, apply a second layer. We put the desired filling into the created shell - marzipan, alcohol fillings, nut or caramel. It all depends on our imagination and taste. When filling the shell, do not forget to leave space for capping the candy - i.e. cover the filling with another layer of chocolate. We put the mold back in the cold and knock it out after it hardens.

Martellato polycarbonate praline mold Heart with pattern

phone +420739699384
logo

Get a loyalty discount on your purchase of 3 - 10%.

Ověřený zákazník
05.12.2025
spokojenost - spolehlivost, rychlé dodání.
Ověřený zákazník
05.12.2025
Rychlost, ochota, vlastní parkovací místa
Ověřený zákazník
04.12.2025
objednávám pravidelně a vždy jsem byla spokojena.
Ověřený zákazník
30.11.2025
Velice spokojena ,objednávala jsem již vícekrát

Last viewed item

Are you interested in our products?

Would you like with us cooperate?

You are

Trade?

I am interested in

You are

factory?

I am interested in

You are

influencer?

I am interested in
log in to our
NEWSLETTER