Sardinian gnocchetti - are a type of pasta, as their name suggests, typical of the Sardinian region. On the island they are called malloreddus. They are used in many recipes. The shape of the shell is ideal for "receiving" the sauce.
HANDMADE GLUTEN-FREE PASTE PRINTED WITH A GOLD MATRIX
- the dough is less stressed thanks to the gold matrix and has ideal porosity and excellent permeability for spices and sauces
- slow drying at low temperatures according to the best tradition, which preserves the nutritional properties and enhances the taste and aroma.
Recommended cooking time 15 min .
Ingredients: corn flour, rice flour, water
Nutritional values in 100 g: energy 1475 kJ/344 kcal, fat 0.9 g (of which saturated 0.5 g), carbohydrates 76.5 g (of which sugars 0.5 g), fiber 0.3 g, protein 7.2 g, salt 0.001 g