Food Colours Violet gel colour is a concentrated food colour in a violet shade, which is perfect for colouring icing, marzipan and creams. Thanks to the practical tube, it is easy to dose and easy to work into the prepared mixture.
To achieve the desired color intensity, add the color gradually in small amounts. Thanks to the high concentration, a large dose is not needed, so the mass, cream or marzipan remains easy to work with and you can easily control the resulting shade.
The 20 g package is suitable for home confectioners and regular confectionery creations. The purple shade can be used for birthday cakes, cupcakes, macaroons, cookies, flower decorations, Halloween desserts and themed sweet decorations.
How to use: Add a small amount of color to icing, marzipan or cream and mix thoroughly. Gradually add more color as needed until desired shade is achieved.
Main advantages:
• concentrated gel food coloring
• Violet shade
• practical tube for easy dosing
• suitable for coating materials, marzipan and creams
• color intensity can be regulated by the amount of paint
• practical 20 g packaging
Composition:
glycerin E422, glucose syrup, water, dyes E122, E133, aroma, thickener E1422, preservative E202, acidity regulator E330
Warning: Dye E122 may have an adverse effect on the activity and attention of children.
Illustrative photo.
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