Food Colours Red gel colour is a concentrated food colour in a red shade, which is perfect for colouring icing, marzipan and creams. Thanks to the practical tube, it is easy to dose and easy to work into the prepared mass.
To achieve the desired color intensity, add the color gradually in small amounts. Thanks to the high concentration, a large dose is not needed, so the mass, cream or marzipan remains easy to work with and you can easily control the resulting shade.
The 20 g package is suitable for home bakers and regular pastry creations. The red shade can be used for birthday cakes, cupcakes, macaroons, cookies, festive desserts, Valentine's Day decorations, Christmas baking and themed sweets.
Use: Add a small amount of color to icing, marzipan or cream and mix thoroughly. Gradually add more color as needed until desired shade is achieved.
Main advantages:
• concentrated gel food coloring
• deep red shade Red
• practical tube for easy dosing
• suitable for coating materials, marzipan and creams
• the color intensity can be regulated by the amount of paint
• practical 20 g packaging
Composition:
water, glycerin E422, dye E124, aroma, thickener E1422, preservative E202, acidity regulator E330
Warning: Dye E124 may have an adverse effect on the activity and attention of children.
Illustrative photo.
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