Food Colours Brown gel colour is a concentrated food colour in a brown shade, suitable for tinting coatings, marzipan, creams, icings and other confectionery mixtures. It will help create a natural chocolate, caramel or earthy shade depending on the amount of colour added.
Thanks to its gel consistency, the color is well incorporated into the mass and allows gradual dosing. You can use the brown shade when decorating cakes, cupcakes, cookies, themed desserts, animal motifs, autumn decorations and cakes with a natural or chocolate look.
The practical tube makes it easy to use and helps to dispense the color more precisely and cleanly. To achieve the desired result, we recommend starting with a small amount and gradually adding color until the desired shade is achieved.
Directions: Add the color gradually to the coating, marzipan, cream, icing or other confectionery mixture. Work well to evenly distribute the shade. For a richer color, add a small amount as needed.
Main advantages:
• concentrated gel food coloring
• brown shade Brown
• suitable for coating materials, marzipan and creams
• practical tube for easier dosing
• just add small amounts at a time
• ideal for cakes, cupcakes, cookies and themed decorations
Composition:
glycerin E422, glucose syrup, water, dye E172, aroma, thickener E1422, preservative E202, acidity regulator E330
Illustrative photo.
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