Food Colours Red gel colour is a concentrated red food colour that is perfect for colouring icing, marzipan and creams. Thanks to its gel consistency, it is easy to dispense and easy to work into the prepared mixture.
To achieve the desired color intensity, add the color gradually in small amounts. The high concentration allows you to achieve a rich shade without unnecessarily diluting the cream or mass. You can use the red color for birthday cakes, cupcakes, macaroons, cookies, Valentine's desserts, Christmas baking and themed confectionery decorations.
The 35 g package is practical for home confectioners and regular confectionery creations. The recommended dosage is 0.27–0.74 g of color per 1 kg of mass, depending on the desired intensity of the shade.
Usage: Add a small amount of color to the coating, marzipan or cream and mix thoroughly. If necessary, gradually add more color until you reach the desired shade. The recommended dosage is 0.27–0.74 g/kg.
Main advantages:
• concentrated gel food coloring
• red shade Red
• suitable for coating materials, marzipan and creams
• just add a small amount of paint
• the intensity of the shade can be easily regulated
• practical packaging 35 g
Composition:
water, glycerin E422, dye E124, thickener E551, E466, aroma, preservative E202, acidity regulator E330
Warning: Dye E124 may have an adverse effect on the activity and attention of children.
Illustrative photo.
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