Dutch Cocoa Dr. Oetker is premium cocoa processed in the traditional way. With this modification, it acquires a beautiful dark color and a pleasant chocolate taste. Dutch cocoa is the most sought-after type of cocoa in Europe. Its use is versatile: for baking, for preparing desserts and creams, for sprinkling sweet dishes or drinks.
Ingredients: cocoa powder with reduced fat content (cocoa butter content 10%), acidity regulator potassium carbonate
Nutritional values in 100 g: energy 1194 kJ/288 kcal, fat 10 g (of which saturated 6.4 g), carbohydrates 10 g (of which sugars 0.7 g), protein 23 g, salt 0.08 g