Golden lentils (25 g):
Ingredients: sugar, milk powder , cocoa mass, cocoa butter, rice starch, maltodextrin, fish gelatin , emulsifier soy lecithin , flavor, dyes E174, E100, E102, vegetable oil (coconut), glazing agent E904
Nutritional values per 100 g: energy 1280 kJ/295.8 kcal, fat 12.8 g (of which saturated 7.7 g), carbohydrates 80.8 g (of which sugars 78.5 g), protein 3.6 g, salt 0.11 g
White mackerel (30 g):
Ingredients: sugar, corn starch, glazing agent E904, vegetable oil (palm)
Nutritional values per 100 g: energy 1695 kJ/399 kcal, fat 0.01 g (of which saturated 0.01 g), carbohydrates 99.7 g (of which sugars 94 g), protein 0 g, salt <0.01 g
Gold bars (30 g):
Ingredients: sugar, rice starch, wheat starch , fish gelatin , dyes E174, E100, E102, glazing agents E903, E904, vegetable oil (coconut)
Nutritional values per 100 g: energy 1692 kJ/398 kcal, fat 0.2 g (of which saturated 0.2 g), carbohydrates 99 g (of which sugars 95 g), protein 0.5 g, salt 0.06 g
May contain traces of gluten , milk , peanuts , soy , nuts and fish .